The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is a great general purpose Mutsumi Hinoura - 210mm Gyuto | CLEANCUT
Ajikataya is the name of a series of knives made by Mutsumi Hinoura. His father, Tsukasa, is also helping out in the production but the This trip was a dream come true. I went to Ammanford, Wales to meet Andy — a collector who somehow ended up with not one,
Here is a quick product demo of the Hinoura Tamashii KU Gyuto 210mm. You can view it here at: We begin our chasing unicorns series. Unicorns are mythical creatures. They are very rare or scarce or don't even exist. My Japanese Hinoura knife with homemade shaft.
Hinoura Knives: A Blacksmithing Legacy Continues Here is a quick product demo of the Hinoura Tamashii KU Gyuto 240mm. You can view it here at: Tsukasa Hinoura River Jump Petty. 😍 My new 🦄
Hayate Hinoura Kurouchi Blue Steel Stainless Clad Nakiri #vegetableknife #madeinjapan #japanese I am touring Hinoura Hamono knife factory. I get a chance to speak with Tsukasa and Mutsuki Hinoura about their lives are
JAPANESE VS GERMAN KNIVES #shorts Hinoura Tamashii KU Gyuto 210mm Quick Look Rare Knife Raffle Draw - Tinker Mini Tank, Hinoura River Jump, Shigefusa
One Tsukasa Hinoura for my collection wasn't enough. Which is why I bought this rare Unryu-Mon 120mm petty with a custom DEBURRING TECHNIQUES #shorts These knives are made by Mutsumi Hinoura, son of the legendary Tsuaka Hinoura. You can see he learned from one of the best
Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime Gyuto Super Wedge Mutsumi Hinoura Shirogami Kurochi Nashiji CRY ME A RIVER JUMP! In this video I'm unboxing a Tsukasa Hinoura River Jump Santoku. These River Jump knives are a
Santoku (180mm) - Yu-Shoku - Walnut & Wenge Handle by Mutsumi Hinoura Hinoura Knives – Hand-Forged Japanese Mastery from Sanjo | Artisan Blades by Mutsumi Hinoura
180mm santoku knife from the Ajikataya line by Mutsumi Hinoura. Mutsumi Hinoura has been training and working in Sanjo with with no two knives the same, each is the only one like it in the world. Unryu/ Flowing Clouds Pattern. This pattern Hey folks! Just playing around with this dreamy new Gyuto from Mutsumi Hinoura. These are a favourite amongst the staff here at
How we at cleancut repairs a japanese carbon steel knife that has a big chip in the middle of the blade. Websites: swedeish Hinoura Tsuchiime White #2 Gyuto 240mm Quick Look
Hinoura - Unryu Mon (Flowing Clouds Pattern) - Chasing Unicorns Series Hey folks, thanks for tuning in as always! In todays video we're going to pit three bunkas of varying value against eachother on
Hinoura W#2 Petty 150mm Quick Look The santoku is the traditional Japanese chef's knife. This comfortable design is a fantastic multipurpose chopper. Whether
Ajikataya is the name of a series of knives made by Mutsumi Hinoura Stiff and wide - they feel 'strong'. The kurouchi finish is thick, definitely oriented towards those who work prep or who don't want to deal too Hinoura · The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call
Tsukasa & Mutsumi Hinoura Knife Collection From Hinoura. Hinoura knives are handcrafted in Sanjo, Japan, by master blacksmiths Tsukasa and Mutsumi Hinoura, continuing a family tradition that spans over four
Discover the art of traditional Japanese bladesmithing with Hinoura Knives, hand-forged in Sanjo, Niigata by 4th-generation A quick product review of the Hinoura Tsuchiime White #2 Gyuto 210mm. You can view it here at: For the first time ever, you'll see four Tsukasa Hinoura River Jump knives actually being used — not behind glass, not in a
Having a hard time deburring your knife? Maybe it just WON'T get sharp off a higher grit and you're not even sure what the issue Chef's Knife (Santoku) - 7-1/8 in. (180mm) - Shirogami 2 Suminagashi, Pine Needles Tsuchime, Olive Burl Shokwood Handle by Mutsumi Hinoura. $384.00 Unboxing Mutsumi Hinoura 240mm White # 2 "AJIKATAYA" SHIROGAMI KUROUCHI GYUTO 210MM
I chose my Tsukasa Hinoura Coloured Damascus Santoku to be the star in my 3rd knife unboxing video. Pretty daunting to think A quick product review of the Hinoura Tsuchiime White #2 Gyuto 240mm. You can view it here at:
Gyuto knife with 250 mm long blade. Weight: 224 gr Thickness mid spine: 2 mm Blade height heel: 52 mm Edge length: 245 mm NEW KNIVES FROM MUTSUMI HINOURA #shorts
Experience with Hinoura knives | Kitchen Knife Forums Ajikataya Santoku by Mitsubishi Hinoura!! #bernalcutlery #mutsumihinoura #santoku
Japanese Knife Master Hinoura Great opportunity to unboxed an incredible knife by an incredible blacksmith from an incredible family. You know the name and I'll Explore Hinoura Hamono knives, masterfully forged blades from a renowned Japanese blacksmith. Ships Australia-wide.
Hinoura - 185 mm Santoku | CLEANCUT. Here's a sneak preview of an exclusive Mutsumi Hinoura X Meesterslijpers 240mm Gyuto. It's the first time that Mutsumi-san made TSUKASA HINOURA VS2 COLOUR DAMASCUS SANTOKU 165MM Hinoura-san is a true artist. By layering copper and brass
Unboxing Tsukasa Hinoura 'Better' is hard to answer. Different knives. Kamo has a more lasery profile, Hinoura is Sanjo style with a thicker spine but thin behind the edge.
Disappointing performance from beautiful gyuto. Knife wedges tight while halving an onion. Not much info on this knife online so I Mutsumi Hinoura Kurouchi Petty #shorts Battle of the Bunkai - HATSUKOKORO, MOTOKYUUICHI, MUTSUMI HINOURA
Here is a quick product demo of the Hinoura W#2 Nakiri 165mm. You can view it here at: HINOURA NAKIRI REPAIR | CLEANCUT WORKSHOP
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura, and has made a solid reputation of his own! In his late
Gyuto (210mm) - Yu-Shoku - Olivewood & TruStone Handle by Mutsumi Hinoura Santoku (180mm) - Yu-Shoku - Oak & Buffalo Horn Handle by Mutsumi Hinoura Interview with a Japanese Blacksmith: Tsukasa Hinoura. Tsukasa Honoura-san is one of the most sought-after knifemakers that
Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi Tsukasa Hinoura – Knifewear - Handcrafted Japanese Kitchen Knives
Hinoura Unryu-Mon 120mm Petty with Custom Handle | UNBOXING Top 5 Japanese Knives under $200 (mostly) Mutsumi hinoura kiritsuke gyuto vs TF Denka nakiri
Santoku knife with 185 mm long blade. Weight: 190 gr Thickness mid spine: 2,2 mm Blade height heel: 53 mm Edge length: 185 Here is a quick product demo of the Hinoura W#2 Petty 150mm. You can view it here at:
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Mutsumi Hinoura exclusive for Meesterslijpers Kurouchi Damascus 240mm Gyuto.
Chef's Knife (Nakiri, 180mm) - Aogami Super by Mutsumi Hinoura Hinoura Hamono Koubou
Shop Hinoura Hamono Chefs Knives Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in
Gyuto (210mm) - Shiro2 Suminagashi, Pine Needle Tsuchime - Ebony Handle by Mutsumi Hinoura Costum handle - Hinoura Ajikataya | CLEANCUT. The nakiri chef's knife is a traditional Japanese knife ideal for chopping fruits and vegetables. The edge is double beveled, like a
MUTSUMI HINOURA GYUTO VS ONION #shorts Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri #vegetables #knife
Tsukasa Hinoura! One Knife To Rule Them All #shorts
Mutsumi Hinoura - 240mm Gyuto | CLEANCUT. The Rarest of Japanese Knives - He Owned FIVE Tsukasa Hinoura River Jumps and Let Me Take FOUR Home Tsukasa Hinoura – Bernal Cutlery
Hinoura W#2 Nakiri 165mm Quick Look Santoku (180mm) - Yu-Shoku - Ebony & Oak Handle by Mutsumi Hinoura
Mutsumi Hinoura Hinoura | Hand-Forged Japanese Knives by Tsukasa & Mutsumi Interview with a Japanese Blacksmith: Tsukasa Hinoura
Hey folks! We're super excited to have knives from Mutsumi Hinoura back in stock for you guys! Which one's your favorite? Knives The most iconic Damascus knife ever!?!? Tsukasa Hinoura Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Methodically employed traditional techniques are used for the
Hinoura Tsuchiime White #2 Gyuto 210mm Quick Look Find it here and learn more: Swedish customers: EU customers: Mutsumi hinoura or shiro kamo? : r/TrueChefKnives
Hinoura Tamashii KU Gyuto 240mm Quick Look Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri
I Finally Used My Tsukasa Hinoura River Jump Knives and Wow Today we're taking a look at the Mutsumi Hinoura Kurouchi Petty in 135mm. We love these knives, what do you think? Find us at
We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest Mi Casa es Tsukasa! Hinoura knife
We're drawing the winners for the knife raffle! Winners have until Monday to buy their knife, then we'll draw another round of